Food Engineer Project Manager
• Graduated from food engineering departments of universities,
• Knowledge and experience in Food Safety and Quality Management Systems (such as ISO 9001, ISO 22000, HACCP, Hygiene),
• At least 10 years of experience in enterprises operating in the catering and catering sector,
• Knowledge of production, quality, packaging, planning management,
• Having knowledge of business processes, documentation and production processes in the project, which produces on-site,
• Will be able to control and follow the general production plans of the organization,
• Strong reporting, planning and organizational skills,
• Proficient in MS Office programs,
• Being able to take part in the shift work system when necessary,
• Open to development, analytical thinking, quick decision-making, solution-oriented,
• Developed management and organizational skills, prone to teamwork,
• We are looking for a colleague to work in our cafeteria.
JOB DESCRIPTION
• Daily field checks,
• Making daily semi-product analysis,
• Follow-up of the production flow,
• Making changes in the production area and making field inspections,
• Actively conducting audits and reports for increasing and improving work efficiency at production stations,
• Follow-up of personnel processes with OHS units,
• Ensuring coordination and communication between the catering company and our company,
• Inspection of production machinery and equipment,
• Monitoring and control of pest and pesticide spraying processes,
• Quality, Food Safety, Product and Personnel Hygiene etc. Controlling the trainings of the employees on their subjects, making and following up the trainings when necessary,
• Supervising and monitoring the execution of the activities of the Purchasing, Receiving, Preparation, Production, Packaging and Shipping units within the framework of hygiene, HACCP and Quality Assurance rules,
• Carrying out and monitoring equipment, personnel and facility environmental monitoring,
• Follow-up of the necessary analyzes sent to the external laboratory,
• Follow-up of shelf life studies.